Savour delicious local food and beverages from:

Community Natural Foods Sunflower Cafe serving curried quinoa devilled eggs from Oxyoke Farms and pavlova with lemon curd and fresh fruit

River Cafe serving cheese crisp with honey and strawberries, featuring spices from Spice Sanctuary

Cassis Bistro serving chicken liver pate from Sunworks Farm

Market 17 featuring Fiore di Latte fresh mozzarella cheese

Vie Cafe featuring The Fresh Squeeze orange juice

Open Range serving braised beef brisket from Trail’s End Beef

The Naaco Truck serving a chilled soup featuring Spice Sanctuary and Fisher Farms

Downtown Food serving watermelon salad that features ingredients from the UrbanAgProject (on its rooftop)

The Coup serving watermelon-bacon wrapped melon with jalapeno coulis from Seasons Harvest and SILK and honey drink

Red Tree Catering serving duck confit and kale and swiss chard salad from Greens, Eggs & Ham

Market serving bison carpaccio from Olson’s High Country Bison

Ox & Angela serving gazpacho made from melon with honey from Apiaries and Bees for Communities

Soffritto’s Fresh Pasta serving whole grain pasta made with Highwood Crossing and Meadow Creek Sausage

Brava Bistro serving stew made with Poplar Bluff Organics carrots and potatoes and grass-fed beef from Top of the Mountain Beef

MacEwan’s Meats serving cranberry and turkey sausage rolls from Winter’s Turkeys

Bodhicitta Raw Foods serving Leaf Ninjas kale chips and stone ground raw chocolate

Fiasco Gelato serving blood orange & beet gelato featuring Poplar Bluff Organics

Caffe Beano serving fair trade coffee

Village Brewery pouring microbrew

J. Webb Wine Merchant pouring Okanagan wines from Blue Mountain Vineyard and Cellars

Birds & Bees Organic Winery and Meadery pouring wines from Alberta’s first and only organic winery and meadery

Spirit Hills Honey Winery pouring mead